NOW hiring!
We’re looking for people to join our small but mighty team! Please fill out the application below.
General requirements for all positions: ability to go up and down stairs carrying at least 25 pounds; be punctual and pleasant to work around; follow instructions, recipes. Must have weekend availability.
Barista - Job duties include making Cuban coffee drinks (espresso), milkshakes, and other beverages. Must be able to work efficiently and with great attention to detail. Keep station clean & stocked. One year of experience required. Shifts are Friday 7:30am-3:00pm, Weekends 8:30am-3:00pm. Starting pay is $10/hour PLUS tips which average over $9/hour.
Sandwich Cook / Prep Cook - Must have at least one year of experience. Job duties include slicing deli meat & cheese, chopping vegetables, roasting meats, mixing sauces, prepping sandwich station, building and pressing sandwiches, grilling and frying, thorough cleaning at closing. Must have general knowledge of food safety guidelines (servesafe food handler / manager a huge plus! ) Sandwich shifts are Thursday-Sunday 9am-4pm. Prep cook hours are flexible. Pay starts at $14 per hour PLUS tips, which average over $9/hour.
Bakery Counter Associate / Cashier - Bilingual (English & Spanish) required. Must have a friendly and patient demeanor. Job duties include ringing in and boxing customer orders, stamping/building bakery boxes, neatly stocking pastry, soda, chip and other displays as needed, thorough cleaning at end of shift. Shifts are 7am-3pm Thursday & Friday, 8am-3pm weekends. Some food service experience required. Starting pay is $10/hour PLUS tips which average over $9/hour.
Hours of Operation:
Thursday & Friday 8am-2pm
Saturday & Sunday 9am-2pm
Closed Monday-Wednesday